Hôtel du Lac

The restaurant proposes a traditional, regional and inventive cuisine in a calm and relaxed environment. We assign a large portion of our menu to the regional culinary heritage of the Limousin: boeuf limousin; veau elevé sous mere; civet de coq d’auvergne.

After a long day on the beach or visiting the region, our terrace on the side of the lake is the ideal place to unwind and savour the magical panorama.

In April, Octobre, November and December, the restaurant will be closed on Sunday evening and Monday.