The restaurant
The restaurant proposes a traditional, regional and inventive cuisine in a calm and relaxed environment. We assign a large portion of our menu to the regional culinary heritage of the Limousin: boeuf limousin; veau elevé sous mere; civet de coq d’auvergne.
After a long day on the beach or visiting the region, our terrace on the side of the lake is the ideal place to unwind and savour the magical panorama.
